After an extensive search for a team that shared our vision to create a menu that celebrates quality seasonal produce from local suppliers, we are very pleased to confirm that The Bewicke Arms' kitchen launched in September 2015.


One of the country's top chefs, Tom Cockerill, joins us as consultant chef. His multi award winning Entropy restaurants were the highest rated in Leicestershire in The Good Food Guide for nearly a decade and he will work in collaboration with our new Head chef, Glenn Cowell, who has joined us from the Olive Branch Group.

The menu will focus on a creative take on traditional pub food using local produce.


The restaurant and bar areas serve lunch and dinner daily Tuesday to Saturday. Our Sunday lunch menu served from 12 o'clock until 4pm.